Lemon Pound Cake

Lemon Glaze, Lemon Cream Cheese Icing, and White Chocolate Drizzle

Lemon Pound Cake
Lemon Pound Cake

This pound cake is a fun one. It has a Lemon Glaze, Lemon Cream Cheese Icing, and a White Chocolate Drizzle.


1 lemon Cake Mix
1 3.4oz box Instant Lemon Pudding
1 cup Sour Cream
4 Eggs
1/2 cup Vegetable Oil
1/2 cup Water
1/2 Tablespoon Vanilla
1/2 Tablespoon Lemon Extract

Lemon Glaze
1 Cup Powdered Sugar
2 Tbs. FRESH Lemon Juice

Lemon Cream Cheese Icing
2 oz Cream Cheese softened
1 Tbs. Butter softened
2 Cups Powdered Sugar
1 Tbs. Heavy Cream
2 Tbs. Fresh Lemon Juice

White Chocolate Drizzle
6 oz White Chocolate Chips


Preheat oven to 350. Grease and flour bundt pan.

Beat all ingredients in large bowl with mixer on low/medium.

Pour into prepared pan.

Bake for 30-40 minutes, or until cake tester comes out clean. Cool in pan for 10 minutes on a cooling rack. Invent pan onto cooling rack. Cool Completely. Once cool, prepare glaze, icing, and white chocolate.

Lemon Glaze
Whisk 1 cup of powdered sugar and 2 Tbs. FRESH lemon juice together and drizzle it over the bundt cake. Since this is a glaze, it will not be thick.

Lemon Cream Cheese Icing
In a small bowl, Beat 2 oz cream cheese and 1 Tbs. butter until well combined.

Beat in the 2 Cups of powdered sugar and 1 Tbs. Heavy Cream.

Beat in the 2 Tbs. FRESH Lemon Juice. Mix until completely smooth. Add heavy cream if needed to reach desired consistency.

Spoon into a 12 oz disposable frosting bag. Snip a small bit off the end of the frosting bag and pipe over the cake in a back-and-forth motion.

White Chocolate Drizzle
Add white chocolate chips to a disposable frosting bag. Microwave in 15-20 second intervals until chips are melted. I take it out and squeeze the bag in between intervals.

Cut the end off the bag and pipe onto cake.


Fresh lemons are best. 2-3 lemons will be enough.

I make a custom "cake release" for my pans. In a small bowl, mix together 1/3 cup flour, 1/3 cup shortening, and 1/3 cup vegetable oil. Use a brush or paper towel to coat your baking pan before adding batter and baking.

Recipe credit: https://mindeescookingobsession.com/easy-moist-lemon-bundt-cake/

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